“ The U.S. wastes approximately 40 percent of the food produced in America — that’s 1,400 calories per person every single day. And about a quarter of the food we bring into our homes gets tossed out.
hippieflavor at gmail
About
primarily concerned with the conservation of resources, not simply the rearrangement of them.other interests: corporate sustainability initiatives (and their realizations), popular accessibility of green technology, fighting poverty & social injustice with sustainability.
green feasts
inhabitatgas 2.0
ecofriend
cleantechnica
freerice
eat local challenge
ecoscraps
best green blogs
local harvest
sustainable table
urbanworkbench
jetson green
green.my.wallet
ecorenovator
green living toolbox
architecture for humanity
latest comments
